RED SAUCE
BLACK GARLIC RICOTTA
Black garlic ricotta isn't much to look at, but tastes phenomenal. We put it on our meatballs, in our lasagnas, and sometimes just spread it on bread. Make some!
BLACK GARLIC RICOTTA
Black garlic ricotta isn't much to look at, but tastes phenomenal. We put it on our meatballs, in our lasagnas, and sometimes just spread it on bread. Make some!
SPINACH PASTA
The prettiest (and easiest) green pasta you'll ever make.
SPINACH PASTA
The prettiest (and easiest) green pasta you'll ever make.
PARMESAN STOCK
A great way to use up your saved parm rinds. We use this as a base for soups and arancini.
PARMESAN STOCK
A great way to use up your saved parm rinds. We use this as a base for soups and arancini.
CAESAR BUTTER
Great on focaccia, as a spread, or mixed in with fresh pasta.
CAESAR BUTTER
Great on focaccia, as a spread, or mixed in with fresh pasta.
HOUSE DRESSING
Our house zesty Italian dressing.
HOUSE DRESSING
Our house zesty Italian dressing.
