BLACK GARLIC RICOTTA

1 Head Black Garlic, Peeled

1.5 cups Ricotta

Salt & Black Pepper (as needed)

This is best done in a food processor, but an immersion blender would get you there. Combine ricotta and black garlic cloves in a food processor and blend until smooth. Get as many of the chunks of garlic blended in as you can so you have a smooth consistency. Salt and pepper to taste!

We usually serve this on top of meatballs and red sauce, but it can be used anytime you’d use ricotta for an extra flavor punch.