CAESAR BUTTER 1 stick of butter - softened Zest of 1 Lemon ½ C parmesan, microplaned 1 Clove Garlic, microplaned ¼ tsp Dijon Mustard 2-3 Anchovies, minced Combine all ingredients in a food processor and pulse until evenly combined and smooth. Store in an airtight container in the fridge. When serving, letting the butter temper and soften up is best.
