PIMENTO BUTTER
Share
PIMENTO BUTTER
INGREDIENTS
1 sticks butter, softened
3 tbsp mayo
3 tbsp jarred pimento peppers
Cayenne (optional, but we use about 1 tsp)
5 oz shredded yellow cheddar cheese
2 cloves fresh garlic
Salt and pepper
INSTRUCTIONS
Put all ingredients into a food processor and blend until completely smooth. Make sure there aren’t any lumps of butter anywhere. Season to taste.
Put this on everything. It will be good in the fridge for about two weeks, if you manage to keep it that long. It will stay fresh if sealed and frozen for about three months.